Favorite Fried Chicken Gravy |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my family's favorite gravy whenever I make fried chicken. Ingredients:
2 -3 tablespoons pan drippings, from frying chicken or 2 -3 tablespoons cooking oil |
1/4 cup flour, used for breading the chicken |
1/4 cup all-purpose flour |
2 cups chicken broth or 2 cups water |
1 chicken bouillon cube |
1 -1 1/2 teaspoon salt |
1/4-1/2 teaspoon black pepper |
1/4 teaspoon accent seasoning |
Directions:
1. Start by making a roux, in an open skillet; heat the grease and breading flour. Cook mixture over low heat for 5 to 10 minutes or until the color changes slightly brown.
2. In a small bowl, combine the leftover flour and broth or water. Mix until smooth. Crumble the bullion cube and add this to the water/flour mixture. Slowly add this mixture to the roux in pan; using a whisk, stir vigorously until smooth. Bring the gravy to a boil, stir and cook for 3-5 minutes or until the mixture thickens, add more water or broth for desired consistency. Season with salt and pepper to taste, add accent.
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