Faux-tay-toes Recipe

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Faux-tay-toes
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Ingredients:

Directions:

  1. Break up cauiflower into individual florets.
  2. Steam 30 minutes or until very tender.
  3. Put steamed florets into a bowl then add butter and cream cheese.
  4. Beat with hand mixer until mashed.
  5. Salt and pepper to taste....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.66 Kcal (367 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 44.88mg 2%
Potassium 441.23mg 9%
Total Carbs 7.35g 2%
Sugars 2.94g 12%
Dietary Fiber 2.94g 12%
Protein 3.01g 6%
Vitamin C 70.6mg 118%
Vitamin A 0.1mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 56.88 Kcal (238 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 9%
Cholesterol 9.91mg 5%
Sodium 29.12mg 2%
Potassium 286.33mg 9%
Total Carbs 4.77g 2%
Sugars 1.91g 12%
Dietary Fiber 1.91g 12%
Protein 1.95g 6%
Vitamin C 45.8mg 118%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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