Directions:
- Line bottom and sides of a 9 x 13 of a glass pyrex baking dish with crushed meringues (a trifle bowl would also work well). Spread the remaining meringues evenly over whole meringue base.
- Microwave each jar of Kraft Marshmallow Creme for 20 seconds each and then spread carefully over meringue with silicone scraper in an even layer. Let sit for at least 2 hours the meringues and marshmallow to meld. Trust me this is the only tricky bit to the whole recipe.
- Clean and slice up all the fruit except for the passion fruit and/or mango puree and set aside. Keeping each fruit separated from the other.
- In a large bowl or electric mixer whip cream till stiff peaks form and then gently fold in vanilla and powdered sugar. Spread whipped cream evenly over marshmallow creme layer. (If you are good with a piping bag then you can save some of the whipped cream to decorate the outside edge or used canned spray cream.).
- Passion fruit pulp: I used canned (170 gm John West), or you can puree some fresh mango. Drizzle to cover over whipped cream layer and then decorate with fruit. It will keep n the fridge for about 2 more hours but is best served immediately after decorating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 218.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 27% | |
| Sodium | 83.14mg | 3% | |
| Potassium | 381.01mg | 8% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 59.9mg | 100% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 37% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 27% | |
| Sodium | 36.77mg | 3% | |
| Potassium | 168.52mg | 8% | |
| Total Carbs | 11.65g | 9% | |
| Sugars | 6.82g | 62% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 1.49g | 7% | |
| Vitamin C | 26.5mg | 100% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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