Faux Summer Salad Recipe

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Faux Summer Salad
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Ingredients:

Directions:

  1. Dice fruits small and tear basil leaves
  2. Add oil and vinegar
  3. Salt and pepper to taste
  4. Roll goat cheese into balls
  5. Add to salad and gently toss.
  6. This can also be served atop of a crusty white bread that has been toasted with butter or olive oil and rubbed with garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.07 Kcal (46 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 0.63mg 0%
Potassium 17.16mg 0%
Total Carbs 2.74g 1%
Sugars 1.8g 7%
Dietary Fiber 0.53g 2%
Protein 0.21g 0%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Calcium 3mg 0%
Amount Per 100 g
Calories 42.51 Kcal (178 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 0%
Sodium 2.41mg 0%
Potassium 65.9mg 0%
Total Carbs 10.53g 1%
Sugars 6.9g 7%
Dietary Fiber 2.02g 2%
Protein 0.81g 0%
Vitamin C 12.9mg 6%
Vitamin A 0.4mg 3%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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