Mexican Tomato Salad Recipe

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Mexican Tomato Salad
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Ingredients:

Directions:

  1. Combine all vegetables and herbs in a bowl.
  2. Combine vinegar, salt, pepper, and oil.
  3. Pour dressing over vegetables and mix gently.
  4. Allow to marinate 1 1/2 to 2 hours in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.23 Kcal (357 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 9%
Sodium 248.54mg 10%
Potassium 177.32mg 4%
Total Carbs 6.69g 2%
Sugars 3.91g 16%
Dietary Fiber 1.99g 8%
Protein 0.77g 2%
Vitamin C 22mg 37%
Vitamin A 0.2mg 8%
Iron 4.6mg 26%
Calcium 13mg 1%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 9%
Sodium 237.87mg 10%
Potassium 169.71mg 4%
Total Carbs 6.41g 2%
Sugars 3.74g 16%
Dietary Fiber 1.91g 8%
Protein 0.73g 2%
Vitamin C 21.1mg 37%
Vitamin A 0.2mg 8%
Iron 4.4mg 26%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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