Directions:
- Take 2 bowls. Put one with yeast and water and another one with flour and a salt & sugar.
- After 25 mins add the yeast mixture to the flour mixture. Stir them together.
- Rub some flour on your hand and knead the mixture by pushing and pulling it in a clean surface sprinkled with flour.
- Make dough into a round shape and cover it with a cloth.Leave in a warm place (at room temperature) for 20 minutes.
- Knead the dough again and divide into 4 round balls.
- Place in a greased baking tray and leave them in a warm place for 45 minutes.
- Heat oven to 230°C.
- Bake the breads for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Sodium | 1338.81mg | 56% | |
| Potassium | 98.88mg | 2% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.42g | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 10% | |
|---|---|---|---|
| Sodium | 1603.37mg | 56% | |
| Potassium | 118.42mg | 2% | |
| Total Carbs | 38.89g | 11% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 4.34g | 14% | |
| Protein | 5.29g | 9% | |
| Iron | 2.5mg | 12% | |
| Calcium | 117.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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