Fat Free Dark Chocolate Brownies Recipe

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Fat Free Dark Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly spray a 13 X 9 baking pan with no-stick spray. Set the pan aside.
  2. In a large bowl, stir together the sugar, cocoa, all-purpose flour, whole-wheat flour and baking powder. Set the flour mixture aside.
  3. In another large bowl, beat the egg whites until foamy. Slowly stir in the prunes or applesauce, buttermilk and vanilla. Add the egg mixture to the flour mixture and beat with an electric mixer until thoroughly combined. Fold in the walnuts.
  4. Transfer the batter to the prepared pan. Bake 30 minutes or until the brownies just begin to pull away from the sides of the pan (do not overbake). Cool completely on a wire rack. Lightly sprinkle with the powdered sugar, then cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.24 Kcal (1596 kJ)
Calories from fat 92.39 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 1.12mg 0%
Sodium 80.98mg 3%
Potassium 461.87mg 10%
Total Carbs 66.87g 22%
Sugars 39.42g 158%
Dietary Fiber 5.36g 21%
Protein 12.19g 24%
Vitamin C 0.7mg 1%
Iron 3.1mg 17%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 269.4 Kcal (1128 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 16%
Cholesterol 0.79mg 0%
Sodium 57.22mg 3%
Potassium 326.37mg 10%
Total Carbs 47.25g 22%
Sugars 27.85g 158%
Dietary Fiber 3.79g 21%
Protein 8.61g 24%
Vitamin C 0.5mg 1%
Iron 2.2mg 17%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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