Macaroon Brownies Recipe

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Macaroon Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Lightly coat an 8x8-inch baking pan with nonstick vegetable-oil spray.
  3. To make the macaroon topping: Mix the cream cheese, sugar, egg white, flour, and coconut extract until smooth.
  4. Stir in the flaked coconut. Set aside.
  5. To make the brownies: In a large bowl, combine the whole-wheat flour, all-purpose flour, sugar, cocoa powder, and baking powder.
  6. In a medium bowl, beat the egg whites until foamy; add the baby-food prunes, buttermilk, and vanilla.
  7. Add the egg white mixture to the flour mixture and mix until blended.
  8. Stir in the chocolate chips and almonds.
  9. Spread the batter in the prepared baking pan.
  10. Spread the macaroon topping over the brownie batter.
  11. Bake 25 to 30 minutes.
  12. Let cool, in the pan, on a wire rack.
  13. Drizzle with the melted chocolate chips.
  14. (Decorative tip: Swirl a toothpick through the melted chips after drizzling them on the brownies.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.65 Kcal (664 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 1.13mg 0%
Sodium 95.8mg 4%
Potassium 145.4mg 3%
Total Carbs 24.79g 8%
Sugars 9.1g 36%
Dietary Fiber 1.22g 5%
Protein 3.98g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 302.6 Kcal (1267 kJ)
Calories from fat 96.71 Kcal
% Daily Value*
Total Fat 10.75g 9%
Cholesterol 2.15mg 0%
Sodium 182.73mg 4%
Potassium 277.33mg 3%
Total Carbs 47.29g 8%
Sugars 17.36g 36%
Dietary Fiber 2.33g 5%
Protein 7.6g 8%
Vitamin C 0.1mg 0%
Iron 1.7mg 5%
Calcium 85.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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