Frozen Mocha Terrine Recipe

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Frozen Mocha Terrine
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  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes. Cool completely in pan on a wire rack.
  3. Line an 8 x 4-inch loaf pan with plastic wrap. Spread chocolate ice cream in bottom of pan. Spread coffee ice cream over chocolate ice cream. Cut brownie into 2 equal pieces. Place one piece over ice cream in pan. Reserve remaining brownie for another use. Cover pan with plastic wrap and freeze at least 4 hours.
  4. Combine fudge topping and liqueur in a small saucepan. Cook over medium heat until sauce is warm. Spoon about 1 tablespoon sauce onto each dessert plate.
  5. Remove terrine from freezer. Remove top sheet of plastic wrap. Invert terrine onto a platter; remove remaining plastic wrap. Cut terrine into 1/2-inch slices. Place 1 slice over sauce on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.99 Kcal (1474 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 16.09mg 5%
Sodium 163.68mg 7%
Potassium 288.11mg 6%
Total Carbs 52.38g 17%
Sugars 25.16g 101%
Dietary Fiber 5.02g 20%
Protein 7.61g 15%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 226.3 Kcal (947 kJ)
Calories from fat 85.92 Kcal
% Daily Value*
Total Fat 9.55g 23%
Cholesterol 10.34mg 5%
Sodium 105.23mg 7%
Potassium 185.23mg 6%
Total Carbs 33.68g 17%
Sugars 16.18g 101%
Dietary Fiber 3.23g 20%
Protein 4.89g 15%
Vitamin C 0.3mg 1%
Iron 0.9mg 8%
Calcium 51.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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