Directions:
- In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.91 Kcal (180 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 127.92mg | 5% | |
| Potassium | 83.07mg | 2% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 7.06g | 28% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.2 Kcal (428 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 304.67mg | 5% | |
| Potassium | 197.85mg | 2% | |
| Total Carbs | 19.19g | 3% | |
| Sugars | 16.81g | 28% | |
| Protein | 6.19g | 5% | |
| Vitamin C | 9.9mg | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 77.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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