Fat Free Banana Bread (Vegan) Recipe

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Fat Free Banana Bread (Vegan)
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Ingredients:

Directions:

  1. In a large bowl mash bananas with sugar and vanilla until combined and creamy. Then mix in the water. (I just put these ingredients in my VitaMix Blender and it's much easier).
  2. In a smaller bowl, sift together the flour, baking soda, baking powder and cinnamon.
  3. Add the dry to wet and stir until just mixed . You don't want to over mix or the bread will be dry. (So important to stir just until mixed.).
  4. Pour batter into sprayed loaf pan and bake in preheated 350 degree F oven for one hour. Your house will smell so good you will be temped to take it out a few minutes earlier but don't or it won't be done on the inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.97 Kcal (1737 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 123.17mg 41%
Sodium 107.83mg 4%
Potassium 515.22mg 11%
Total Carbs 75.2g 25%
Sugars 13.44g 54%
Dietary Fiber 6.93g 28%
Protein 24.88g 50%
Vitamin C 12.2mg 20%
Vitamin A 3.6mg 119%
Iron 3.8mg 21%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 212.09 Kcal (888 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 9%
Cholesterol 62.95mg 41%
Sodium 55.11mg 4%
Potassium 263.33mg 11%
Total Carbs 38.44g 25%
Sugars 6.87g 54%
Dietary Fiber 3.54g 28%
Protein 12.72g 50%
Vitamin C 6.2mg 20%
Vitamin A 1.8mg 119%
Iron 1.9mg 21%
Calcium 70.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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