Fat-Free Applesauce Cake Recipe

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Fat-Free Applesauce Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
  2. Pour into a greased 8 square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
  3. For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.93 Kcal (661 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.13mg 0%
Sodium 90.28mg 4%
Potassium 104.82mg 2%
Total Carbs 36.45g 12%
Sugars 18.1g 72%
Dietary Fiber 1.09g 4%
Protein 2.68g 5%
Vitamin C 3.1mg 5%
Iron 0.3mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 211.12 Kcal (884 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.18mg 0%
Sodium 120.68mg 4%
Potassium 140.13mg 2%
Total Carbs 48.73g 12%
Sugars 24.2g 72%
Dietary Fiber 1.46g 4%
Protein 3.58g 5%
Vitamin C 4.1mg 5%
Iron 0.4mg 2%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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