Directions:
- Pre-Heat oven to 375
- Melt butter
- Mix togeher soup, sour cream, chopped onion potato & chesse. I general add my own seasionings at this point use whatever you are comfortable with.
- Transfer mixture to a large casserole dish
- Top with cornflakes & pour melted butter over
- Bake 30-40 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.71 Kcal (4914 kJ) | ||
| Calories from fat | 769.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.46g | 131% | |
|---|---|---|---|
| Cholesterol | 91.17mg | 30% | |
| Sodium | 875.98mg | 36% | |
| Potassium | 273.01mg | 6% | |
| Total Carbs | 75.7g | 25% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 38.86g | 78% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 384mg | 38% | |
| Amount Per 100 g | |||
| Calories | 299.61 Kcal (1254 kJ) | ||
| Calories from fat | 196.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 131% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 30% | |
| Sodium | 223.61mg | 36% | |
| Potassium | 69.69mg | 6% | |
| Total Carbs | 19.32g | 25% | |
| Sugars | 1.11g | 17% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 9.92g | 78% | |
| Vitamin C | 4.3mg | 28% | |
| Iron | 2mg | 43% | |
| Calcium | 98mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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