Fastest Cinnamon Buns / Rolls Recipe

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Fastest Cinnamon Buns / Rolls
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Ingredients:

Directions:

  1. Heat the oven to 400°F Grease the sides and bottom of a 9- or 10-inch springform pan or a 9-inch cake pan with cooking spray.
  2. Make the dough:. In a food processor, combine the cottage cheese, buttermilk, sugar, melted butter, and vanilla. Process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist.
  3. Scrape the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth. With a rolling pin, roll the dough into a 12x15-inch rectangle.
  4. Make the filling: Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. In a medium bowl, combine the brown sugar, cinnamon, allspice, and cloves. Sprinkle the mixture over the buttered area of the dough and pat gently into the surface. Sprinkle the nuts over the sugar mixture.
  5. Starting at a long edge, roll up the dough jelly-roll style. Pinch the seam to seal, and leave the ends open. With a sharp knife, cut the roll into 12 equal pieces. Set the pieces, cut side up, in the prepared pan; they should fill the pan and touch slightly, but don’t worry if there are small gaps.
  6. Bake until golden brown and firm to the touch, 20 to 28 minutes. Set the pan on a wire rack to cool for 5 minutes. Run a spatula around the inside edge of the pan and remove the springform ring (if using). Transfer the rolls to a serving plate.
  7. Make the glaze: In a small bowl, mix the confectioners’ sugar, 2 Tbs. milk, and vanilla to make a smooth glaze. It should have a thick but pourable consistency, so add up to 1 Tbs. more milk if necessary. Drizzle the glaze over the rolls. Let stand 15 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.9 Kcal (1821 kJ)
Calories from fat 171.66 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 23.29mg 8%
Sodium 251.2mg 10%
Potassium 352.69mg 8%
Total Carbs 61.99g 21%
Sugars 34.45g 138%
Dietary Fiber 2.53g 10%
Protein 6.47g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 358.25 Kcal (1500 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 29%
Cholesterol 19.19mg 8%
Sodium 206.92mg 10%
Potassium 290.52mg 8%
Total Carbs 51.06g 21%
Sugars 28.37g 138%
Dietary Fiber 2.08g 10%
Protein 5.33g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 13%
Calcium 122.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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