Directions:
- In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
- Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
- Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
- Pour into a 9 in springform pan coated with nonstick cooking spray.
- Sprinkle with apples and walnuts.
- Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
- Bake 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Run a knife around the edge of the pan to loosen.
- Remove sides of pan.
- Regrigerate left overs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.92 Kcal (1013 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 9% | |
| Sodium | 205.81mg | 9% | |
| Potassium | 157.83mg | 3% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.98 Kcal (1072 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 13% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 9% | |
| Sodium | 217.77mg | 9% | |
| Potassium | 167mg | 3% | |
| Total Carbs | 38.74g | 12% | |
| Sugars | 16.9g | 64% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 57.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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