Cinnamon Breakfast Rolls Recipe

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Cinnamon Breakfast Rolls
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a large bowl; cover and let rise in a warm place (85°), free from drafts, 1 hour.
  2. Combine 1/2 cup sugar and cinnamon.
  3. Turn dough out onto a well-floured surface; divide in half. Roll one portion into an 18- x 12-inch rectangle. Brush with half of butter; sprinkle with half of sugar mixture, half of raisins, and 1/4 cup pecans.
  4. Roll up starting at long end; cut crosswise into 16 (1-inch-thick) slices. Place rolls into a lightly greased 13- x 9-inch pan. Repeat procedure with remaining rectangle. Cover and chill 8 hours.
  5. Remove from refrigerator, and let stand 30 minutes.
  6. Bake at 350° for 20 to 25 minutes or until golden; cool slightly.
  7. Stir together powdered sugar, milk, and vanilla; drizzle over rolls. Sprinkle with remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.88 Kcal (1084 kJ)
Calories from fat 107.71 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 8.14mg 3%
Sodium 187.83mg 8%
Potassium 318.9mg 7%
Total Carbs 34.58g 12%
Sugars 10.33g 41%
Dietary Fiber 1.86g 7%
Protein 4.49g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 338.07 Kcal (1415 kJ)
Calories from fat 140.66 Kcal
% Daily Value*
Total Fat 15.63g 18%
Cholesterol 10.63mg 3%
Sodium 245.29mg 8%
Potassium 416.45mg 7%
Total Carbs 45.15g 12%
Sugars 13.49g 41%
Dietary Fiber 2.43g 7%
Protein 5.86g 9%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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