Raspberry Shortbread Recipe

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Raspberry Shortbread
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 2 large eggs
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup raspberry jam
  • confectioners' sugar (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a 9 inch baking pan with foil extending edges over sides.
  3. Make crust: Whisk flour and sugar together in a bowl.
  4. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  5. Press evenly into bottom of pan.
  6. Bake until edges are golden, 20 to 22 minutes.
  7. Cool on wire rack.
  8. Make filling: Whisk together flour, salt and baking soda in a small bowl.
  9. Set aside.
  10. Beat eggs, sugar and vanilla in a mixer bowl at medium high speed.
  11. At low speed beat in flour mixture just until blended.
  12. Spread jam evenly over crust.
  13. Pour egg mixture on top, then sprinkle with pecans.
  14. Bake until center is completely set and top is golden, 25 minutes.
  15. Cool in pan on wire rack.
  16. Lift shortbread from pan.
  17. Peel off foil and cut into 16 squares, then halve each square diagonally.
  18. Sprinkle with cnofectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.65 Kcal (4755 kJ)
Calories from fat 640.5 Kcal
% Daily Value*
Total Fat 71.17g 109%
Cholesterol 154.01mg 51%
Sodium 429.68mg 18%
Potassium 394.69mg 8%
Total Carbs 117.29g 39%
Sugars 60.23g 241%
Dietary Fiber 7.9g 32%
Protein 15.02g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3.5mg 19%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 464.99 Kcal (1947 kJ)
Calories from fat 262.25 Kcal
% Daily Value*
Total Fat 29.14g 109%
Cholesterol 63.06mg 51%
Sodium 175.93mg 18%
Potassium 161.6mg 8%
Total Carbs 48.02g 39%
Sugars 24.66g 241%
Dietary Fiber 3.23g 32%
Protein 6.15g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.4mg 19%
Calcium 46.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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