12 cinnamon tea rolls Recipes

refrigerated crescent dinner rolls, sugar, ground cinnamon, sugar, orange juice

tube (4 oz) refrigerated crescent rolls, sugar, ground cinnamon, sugar, orange juice

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

whole wheat flour, rolled oats, wheat bran, baking powder, cinnamon, water, bananas, lite syrup, canola oil

skim milk, black tea, rolled oats, cinnamon, cardamom, nutmeg, vanilla, banana

rolled cinnamon stick, broken, green cardamom pods (slightly peeled ), ground ginger, milk, water, loose tea, sugar

bread of choice, tb softened butter -divided, cinnamon, powdered sugar, tea vanilla, water

spry, tea salt, tea cinnamon, molasses, sugar, egg unbeaten, flour, tea soda, rolled oats, raisins, nuts, cconut

low-fat milk, cardamom pods, crushed, cinnamon stick (3-inch), gingerroot, coarsely chopped, black tea leaves (such as darjeeling or assam), low-fat buttermilk, butter, melted, vanilla extract, eggs, lightly beaten, flour, brown sugar, baking soda, baking powder, salt, rolled oats