Directions:
- This is really easy.
- Put everything except the cream, salt and pepper in a soup pot.
- Bring to boil, turn dow, and cook gently for 30 minutes.
- Mush up the chestnuts a bit with a fork.
- Decide if you want the soup a bit chunky, or really smooth.
- I prefer the smooth version.
- For both, use immersion blender to the point where you like the look of the soup for a chunky version.
- For the really smooth version, blend in blender after using the immersion blender until it reaches the consistency you like.
- Taste, check for seasoning, add salt and pepper, stir in cream.
- If it is too thick, add a bit of stock or water.
- I liked it best a bit thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.09 Kcal (2642 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 24806.83mg | 1034% | |
| Potassium | 99.53mg | 2% | |
| Total Carbs | 117.76g | 39% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.97 Kcal (1181 kJ) | ||
| Calories from fat | 19.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 7% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 5% | |
| Sodium | 11083.55mg | 1034% | |
| Potassium | 44.47mg | 2% | |
| Total Carbs | 52.61g | 39% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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