Directions:
- Put broth in a pan and bring to a boil.
- Add pasta and cook for the recommended amount of time.
- During the last 5-15 minutes of cooking add the vegetables the exact amount depends on how thinly you sliced them.
- Pour into bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.41 Kcal (1773 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 1925.99mg | 80% | |
| Potassium | 724.57mg | 15% | |
| Total Carbs | 81.26g | 27% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.18 Kcal (252 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 4% | |
|---|---|---|---|
| Sodium | 273.73mg | 80% | |
| Potassium | 102.98mg | 15% | |
| Total Carbs | 11.55g | 27% | |
| Sugars | 0.93g | 26% | |
| Dietary Fiber | 1.09g | 31% | |
| Protein | 2.18g | 31% | |
| Vitamin C | 4.3mg | 50% | |
| Vitamin A | 0.1mg | 21% | |
| Calcium | 12.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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