Farmhouse Macaroni And Cheese In The Crock Pot Recipe

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Farmhouse Macaroni And Cheese In The Crock Pot
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Ingredients:

Directions:

  1. In a slow cooker combine macaroni, bacon bits, onion, undrained stewed tomatoesand Cheddar cheese.
  2. Pour mushroom soup over top.
  3. Mix well to combine.
  4. Cover and cook on low 8 hours.
  5. Mix well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.29 Kcal (772 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 25.07mg 8%
Sodium 160.91mg 7%
Potassium 56.09mg 1%
Total Carbs 17.96g 6%
Sugars 0.96g 4%
Dietary Fiber 1.23g 5%
Protein 9.08g 18%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 162.64 Kcal (681 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 13%
Cholesterol 22.12mg 8%
Sodium 142.01mg 7%
Potassium 49.5mg 1%
Total Carbs 15.85g 6%
Sugars 0.85g 4%
Dietary Fiber 1.08g 5%
Protein 8.02g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 137.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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