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Macaroni and Cheese in Our Family (With Tomatoes) Recipe

Macaroni and Cheese in Our Family (With Tomatoes) Recipe

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Macaroni and Cheese in Our Family (With Tomatoes)

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Ingredients:

Serving

8 oz elbo macaroni , dry then cooked al dente and drained
1 lb cheddar cheese, grated
1 onion, chopped
1 tbsp oil
1 lb ground beef
15 oz whole tomatoes, canned ( diced if you wish)
salt
pepper

Directions:

Preheat oven to 350°F.
Cook the elbo al dente macaroni and drain.
Saute the onions in the oil. Add the ground beef and brown it. Set aside.
Put the tomatoes in the hot pan and add the macaroni. Cook just enough for a good amount of the liquid to be absorbed by the macaroni.
Mother used a big, deep pyrex bowl, so she could mix everything in it and the pop it in the over - if you don't have that then mix in a bowl.
Mix elbos, onion, ground beef, tomatoes and half of the cheese. Salt and pepper to taste. Place in the pan in which you will bake it.
Top with the rest of the cheese (remember everything is already cooked) and cook until it bubbles and the cheese on top is yummy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.16 Kcal (3987 kJ)
Calories from fat	509.09 Kcal
		% Daily Value*
Total Fat	56.57g	87%
Cholesterol	189.34mg	63%
Sodium	937.77mg	39%
Potassium	790.41mg	17%
Total Carbs	52.56g	18%
Sugars	6.49g	26%
Dietary Fiber	3.69g	15%
Protein	60.39g	121%
Vitamin C	11.5mg	19%
Iron	6.5mg	36%
Calcium	873.5mg	87%

Amount Per 100 g
Calories	226.35 Kcal (948 kJ)
Calories from fat	121.02 Kcal
		% Daily Value*
Total Fat	13.45g	87%
Cholesterol	45.01mg	63%
Sodium	222.93mg	39%
Potassium	187.9mg	17%
Total Carbs	12.5g	18%
Sugars	1.54g	26%
Dietary Fiber	0.88g	15%
Protein	14.36g	121%
Vitamin C	2.7mg	19%
Iron	1.5mg	36%
Calcium	207.7mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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