Easy Bacon and Cheese Quiche Recipe

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Easy Bacon and Cheese Quiche
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  4. Bake in preheated oven for 15 minutes.
  5. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.99 Kcal (2663 kJ)
Calories from fat 400.13 Kcal
% Daily Value*
Total Fat 44.46g 68%
Cholesterol 241.3mg 80%
Sodium 2201.41mg 92%
Potassium 496.57mg 11%
Total Carbs 16.94g 6%
Sugars 0.91g 4%
Dietary Fiber 0.71g 3%
Protein 42.6g 85%
Vitamin C 1.3mg 2%
Iron 2.7mg 15%
Calcium 418.9mg 42%
Amount Per 100 g
Calories 264.3 Kcal (1107 kJ)
Calories from fat 166.28 Kcal
% Daily Value*
Total Fat 18.48g 68%
Cholesterol 100.28mg 80%
Sodium 914.84mg 92%
Potassium 206.36mg 11%
Total Carbs 7.04g 6%
Sugars 0.38g 4%
Dietary Fiber 0.3g 3%
Protein 17.7g 85%
Vitamin C 0.6mg 2%
Iron 1.1mg 15%
Calcium 174.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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