Directions:
- Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
- Mash potatoes, add green onions and garlic mix to blend.
- Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
- Add mozzarella cheese,sausage and parmesan cheese.
- Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.62 Kcal (1179 kJ) | ||
| Calories from fat | 157.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 27% | |
| Sodium | 524.87mg | 22% | |
| Potassium | 552.67mg | 12% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 27% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 27% | |
| Sodium | 304.4mg | 22% | |
| Potassium | 320.51mg | 12% | |
| Total Carbs | 10.91g | 6% | |
| Sugars | 3.54g | 24% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 7.21g | 25% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.9mg | 9% | |
| Calcium | 94.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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