Farfalle With Turkey Sausage and Mushrooms Recipe

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Farfalle With Turkey Sausage and Mushrooms
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Ingredients:

Directions:

  1. In a large pot, bring 6 quarts of salted water to a boil.
  2. In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.
  3. When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.
  4. Food Network Kitchens Note: Grana Padano is a hard, grainy cow's milk cheese similar in flavor to Parmigiano-Reggiano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.28 Kcal (847 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 32.01mg 11%
Sodium 289.66mg 12%
Potassium 209.69mg 4%
Total Carbs 7.91g 3%
Sugars 0.04g 0%
Protein 10.84g 22%
Vitamin C 0.8mg 1%
Iron 65.9mg 366%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 178.64 Kcal (748 kJ)
Calories from fat 111.99 Kcal
% Daily Value*
Total Fat 12.44g 22%
Cholesterol 28.27mg 11%
Sodium 255.81mg 12%
Potassium 185.18mg 4%
Total Carbs 6.99g 3%
Sugars 0.04g 0%
Protein 9.58g 22%
Vitamin C 0.7mg 1%
Iron 58.2mg 366%
Calcium 62mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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