Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic Recipe

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Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic
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Ingredients:

Directions:

  1. Cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli and salt and cook, breaking up frozen chunks and stirring occasionally, until broccoli is thawed and crisp-tender, 5 to 7 minutes. Stir in chickpeas and cook until heated through.
  2. Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta cooking water, then drain pasta in a colander. Add pasta and reserved cooking water to broccoli and chickpeas in skillet and cook over moderate heat, tossing, until combined well. Serve drizzled with additional olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.71 Kcal (1460 kJ)
Calories from fat 139.87 Kcal
% Daily Value*
Total Fat 15.54g 24%
Sodium 459.07mg 19%
Potassium 184.14mg 4%
Total Carbs 46.36g 15%
Sugars 0.2g 1%
Dietary Fiber 0.52g 2%
Protein 9.7g 19%
Vitamin C 11.5mg 19%
Iron 2.6mg 14%
Calcium 40mg 4%
Amount Per 100 g
Calories 353.13 Kcal (1478 kJ)
Calories from fat 141.64 Kcal
% Daily Value*
Total Fat 15.74g 24%
Sodium 464.89mg 19%
Potassium 186.47mg 4%
Total Carbs 46.95g 15%
Sugars 0.2g 1%
Dietary Fiber 0.53g 2%
Protein 9.82g 19%
Vitamin C 11.7mg 19%
Iron 2.6mg 14%
Calcium 40.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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