Farfalle With Tomato Sauce Recipe

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Farfalle With Tomato Sauce
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Ingredients:

Directions:

  1. Saute onion and garlic in olive oil for 2 minutes.
  2. Add tomato sauce and diced tomatoes.
  3. Stir in salt, pepper, basil, oregano, and cheeses.
  4. Simmer for 15 minutes.
  5. Stir in pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.46 Kcal (576 kJ)
Calories from fat 60.64 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 3.96mg 1%
Sodium 145.7mg 6%
Potassium 76.09mg 2%
Total Carbs 15.81g 5%
Sugars 1.25g 5%
Dietary Fiber 0.75g 3%
Protein 3.84g 8%
Vitamin C 2.4mg 4%
Iron 57.9mg 322%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 134.41 Kcal (563 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 3.87mg 1%
Sodium 142.47mg 6%
Potassium 74.4mg 2%
Total Carbs 15.45g 5%
Sugars 1.22g 5%
Dietary Fiber 0.73g 3%
Protein 3.76g 8%
Vitamin C 2.4mg 4%
Iron 56.6mg 322%
Calcium 65.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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