Family Time Vegetable Soup Recipe

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Family Time Vegetable Soup
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Minutes

Ingredients:

Directions:

  1. In large saucepan, cook ground beef and onion on med high heat until done.
  2. Drain.
  3. Add all remaining ingredients; mix well.
  4. Bring to a boil.
  5. Reduce heat,cover and simmer for 20 minutes.
  6. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.69 Kcal (744 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 46.86mg 16%
Sodium 662.01mg 28%
Potassium 639.36mg 14%
Total Carbs 13.36g 4%
Sugars 2.8g 11%
Dietary Fiber 2.04g 8%
Protein 21.28g 43%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 15%
Iron 2.1mg 12%
Calcium 57mg 6%
Amount Per 100 g
Calories 34.27 Kcal (143 kJ)
Calories from fat 6.64 Kcal
% Daily Value*
Total Fat 0.74g 6%
Cholesterol 9.04mg 16%
Sodium 127.68mg 28%
Potassium 123.31mg 14%
Total Carbs 2.58g 4%
Sugars 0.54g 11%
Dietary Fiber 0.39g 8%
Protein 4.1g 43%
Vitamin C 0.6mg 6%
Vitamin A 0.1mg 15%
Iron 0.4mg 12%
Calcium 11mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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