Ingredients:
- 2 firm-ripe pears such as bartlett, peeled and cut into 1/2-inch pieces
- 2 apples such as gala, peeled and cut into 1/2-inch pieces
Directions:
- Preheat oven to 425°F with rack in middle.
- Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
- Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.56 Kcal (2669 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 109.33mg | 5% | |
| Potassium | 123mg | 3% | |
| Total Carbs | 114.62g | 38% | |
| Sugars | 68.18g | 273% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.12 Kcal (1081 kJ) | ||
| Calories from fat | 64.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 27% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 13% | |
| Sodium | 44.26mg | 5% | |
| Potassium | 49.8mg | 3% | |
| Total Carbs | 46.4g | 38% | |
| Sugars | 27.6g | 273% | |
| Dietary Fiber | 2.45g | 24% | |
| Protein | 2.57g | 13% | |
| Vitamin C | 18.9mg | 78% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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