Eggnog Thumbprints Recipe

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Eggnog Thumbprints
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Ingredients:

  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1 cup confectioners' sugar
  • 1 tbsp rum
  • 1 pinch ground nutmeg

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
  3. Bake for 12 minutes in preheated oven. Cool completely.
  4. In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1000.69 Kcal (4190 kJ)
Calories from fat 429.44 Kcal
% Daily Value*
Total Fat 47.72g 73%
Cholesterol 162.93mg 54%
Sodium 173.29mg 7%
Potassium 116.54mg 2%
Total Carbs 135.33g 45%
Sugars 86.09g 344%
Dietary Fiber 1.89g 8%
Protein 8.25g 17%
Vitamin A 0.6mg 19%
Iron 1mg 5%
Calcium 41mg 4%
Amount Per 100 g
Calories 449.57 Kcal (1882 kJ)
Calories from fat 192.93 Kcal
% Daily Value*
Total Fat 21.44g 73%
Cholesterol 73.2mg 54%
Sodium 77.85mg 7%
Potassium 52.36mg 2%
Total Carbs 60.8g 45%
Sugars 38.68g 344%
Dietary Fiber 0.85g 8%
Protein 3.71g 17%
Vitamin A 0.3mg 19%
Iron 0.4mg 5%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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