Fall Dump Cake Recipe

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Fall Dump Cake
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Ingredients
8
Count
Nutrition
260
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Pour apple pie filling into a 9x13 baking dish.
  3. Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  4. Pour dry cake mix over apples.
  5. Dot with butter and scatter nuts on top.
  6. Bake 45 to 60 minutes until browned on top and bubbling on the sides.
  7. Serve warm with ice cream or whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.32 Kcal (1090 kJ)
Calories from fat 240.58 Kcal
% Daily Value*
Total Fat 26.73g 41%
Cholesterol 31.57mg 11%
Sodium 16.92mg 1%
Potassium 98.44mg 2%
Total Carbs 6g 2%
Sugars 2.42g 10%
Dietary Fiber 1.99g 8%
Protein 2.28g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 653.19 Kcal (2735 kJ)
Calories from fat 603.66 Kcal
% Daily Value*
Total Fat 67.07g 41%
Cholesterol 79.2mg 11%
Sodium 42.46mg 1%
Potassium 247.01mg 2%
Total Carbs 15.06g 2%
Sugars 6.07g 10%
Dietary Fiber 4.98g 8%
Protein 5.73g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 5%
Iron 1.6mg 4%
Calcium 58.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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