Apple Raisin Nut Spice Cake Recipe

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Apple Raisin Nut Spice Cake
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  1. Preheat oven to 375* next Grease and flour a Bundt pan.
  2. Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
  3. Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
  4. Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.83 Kcal (4529 kJ)
Calories from fat 234.37 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 93mg 31%
Sodium 975.78mg 41%
Potassium 1258.95mg 27%
Total Carbs 203.57g 68%
Sugars 88.56g 354%
Dietary Fiber 10.74g 43%
Protein 15.89g 32%
Vitamin C 22.8mg 38%
Iron 20.9mg 116%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 239.83 Kcal (1004 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 40%
Cholesterol 20.62mg 31%
Sodium 216.32mg 41%
Potassium 279.1mg 27%
Total Carbs 45.13g 68%
Sugars 19.63g 354%
Dietary Fiber 2.38g 43%
Protein 3.52g 32%
Vitamin C 5.1mg 38%
Iron 4.6mg 116%
Calcium 36.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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