Apple Spice Dump Cake Recipe

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Apple Spice Dump Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  3. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  4. Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3199.02 Kcal (13394 kJ)
Calories from fat 2920.19 Kcal
% Daily Value*
Total Fat 324.47g 499%
Cholesterol 378.8mg 126%
Sodium 262.89mg 11%
Potassium 1203.72mg 26%
Total Carbs 82.53g 28%
Sugars 29.03g 116%
Dietary Fiber 23.84g 95%
Protein 27.98g 56%
Vitamin C 4.4mg 7%
Vitamin A 1.7mg 57%
Iron 8.1mg 45%
Calcium 280.6mg 28%
Amount Per 100 g
Calories 631.47 Kcal (2644 kJ)
Calories from fat 576.43 Kcal
% Daily Value*
Total Fat 64.05g 499%
Cholesterol 74.77mg 126%
Sodium 51.89mg 11%
Potassium 237.61mg 26%
Total Carbs 16.29g 28%
Sugars 5.73g 116%
Dietary Fiber 4.7g 95%
Protein 5.52g 56%
Vitamin C 0.9mg 7%
Vitamin A 0.3mg 57%
Iron 1.6mg 45%
Calcium 55.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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