Octoberfest Muffins Recipe

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Octoberfest Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir and combine ingredients in the order listed in ingredient list.
  3. Fill muffin cups halfway to the top. Sprinkle tops with topping.
  4. Bake in preheated 350 degree oven for 25 minutes.
  5. Makes about 2 dozen normal size muffins or 1 dozen large muffins (if using a Jumbo muffin pan-like I do).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.48 Kcal (1413 kJ)
Calories from fat 136.68 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 20.34mg 7%
Sodium 104.83mg 4%
Potassium 204.68mg 4%
Total Carbs 48.94g 16%
Sugars 30.52g 122%
Dietary Fiber 1.91g 8%
Protein 3.23g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 389.73 Kcal (1632 kJ)
Calories from fat 157.84 Kcal
% Daily Value*
Total Fat 17.54g 23%
Cholesterol 23.48mg 7%
Sodium 121.06mg 4%
Potassium 236.37mg 4%
Total Carbs 56.52g 16%
Sugars 35.25g 122%
Dietary Fiber 2.2g 8%
Protein 3.73g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 79.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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