Fal Harvest Quinoa Salad Recipe

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Fal Harvest Quinoa Salad
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Ingredients:

Directions:

  1. ) Preheat oven to 350
  2. ) Drizzle olive oil, salt and pepper over butternut squash, place is a baking pan and let roast for 40 minutes or until soft
  3. ) Prepare quinoa according to box directions, substitute vegetable stock for water
  4. ) Once quinoa is fluffy and all the liquid has been absorbed add in orange juice, vinegar, and spices
  5. ) Add in butternut squash, cranberries, pecans, and scallions, serve at room temperature or refrigerate and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.45 Kcal (1748 kJ)
Calories from fat 176.31 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 1.23mg 0%
Sodium 677.98mg 28%
Potassium 627.87mg 13%
Total Carbs 53.9g 18%
Sugars 9.8g 39%
Dietary Fiber 6.88g 28%
Protein 10.5g 21%
Vitamin C 16.2mg 27%
Vitamin A 0.2mg 6%
Iron 4.4mg 24%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 171.3 Kcal (717 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 30%
Cholesterol 0.5mg 0%
Sodium 278.2mg 28%
Potassium 257.64mg 13%
Total Carbs 22.12g 18%
Sugars 4.02g 39%
Dietary Fiber 2.82g 28%
Protein 4.31g 21%
Vitamin C 6.6mg 27%
Vitamin A 0.1mg 6%
Iron 1.8mg 24%
Calcium 29.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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