Warm Lamb Pumpkin and Pesto Salad Recipe

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Warm Lamb Pumpkin and Pesto Salad
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Ingredients:

Directions:

  1. Place pumpkin pieces in a bowl drizzle with olive oil and sprinkle with cumin and stir to combine.
  2. Either cook pumpkin on stove top, covered, over a medium heat in a fry pan or roast in the oven until tender, about 30 Min's.
  3. Rub 2-4 teaspoons of pesto over lamb fillets and cook until browned in both sides and done as desired. Rest and slice into strips.
  4. Mix 1 tablespoon pesto with the drained grilled vegetables.
  5. Toss spinach in the lemon juice.
  6. To Serve: Divide spinach among plates top with pumpkin, sliced lamb and grilled vegetables and garnish with basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.16 Kcal (872 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 2.96mg 1%
Sodium 132.44mg 6%
Potassium 1070.52mg 23%
Total Carbs 33.09g 11%
Sugars 3.69g 15%
Dietary Fiber 7.57g 30%
Protein 6.79g 14%
Vitamin C 60.1mg 100%
Vitamin A 1.8mg 58%
Iron 4mg 22%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 66.46 Kcal (278 kJ)
Calories from fat 22.8 Kcal
% Daily Value*
Total Fat 2.53g 12%
Cholesterol 0.94mg 1%
Sodium 42.28mg 6%
Potassium 341.79mg 23%
Total Carbs 10.57g 11%
Sugars 1.18g 15%
Dietary Fiber 2.42g 30%
Protein 2.17g 14%
Vitamin C 19.2mg 100%
Vitamin A 0.6mg 58%
Iron 1.3mg 22%
Calcium 63mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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