Cranberry Orange Quinoa Salad Recipe

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Cranberry Orange Quinoa Salad
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Ingredients:

Directions:

  1. Melt butter to saucepan and add quinoa. On medium heat, toast quinoa until light golden brown.
  2. Add OJ and water to pan and bring to a boil then simmer on low for 30 min until liquid is absorbed.
  3. In mixing bowl, combine cranberries, chopped green onions, toasted pine nuts, and chopped apple.
  4. In a measuring cup, mix olive oil, vinegar, spices, and honey. Blend well.
  5. Add cooked quinoa to bowl and toss well with the dressing.
  6. Chill in the refrigerator for at least 30 min before serving. Refrigerate for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.42 Kcal (1727 kJ)
Calories from fat 193.64 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 9.16mg 3%
Sodium 7.8mg 0%
Potassium 350.86mg 7%
Total Carbs 50.73g 17%
Sugars 21.33g 85%
Dietary Fiber 5.06g 20%
Protein 6.32g 13%
Vitamin C 26.2mg 44%
Iron 3.3mg 18%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 207.27 Kcal (868 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 33%
Cholesterol 4.6mg 3%
Sodium 3.92mg 0%
Potassium 176.33mg 7%
Total Carbs 25.5g 17%
Sugars 10.72g 85%
Dietary Fiber 2.54g 20%
Protein 3.18g 13%
Vitamin C 13.2mg 44%
Iron 1.6mg 18%
Calcium 25.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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