Quinoa Turkey Stuffing Recipe

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Quinoa Turkey Stuffing
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Ingredients:

Directions:

  1. Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
  2. Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.82 Kcal (715 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 7%
Sodium 299.01mg 12%
Potassium 456.59mg 10%
Total Carbs 29.31g 10%
Sugars 6.42g 26%
Dietary Fiber 3.96g 16%
Protein 5.7g 11%
Vitamin C 5mg 8%
Iron 2.2mg 12%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 18.27 Kcal
% Daily Value*
Total Fat 2.03g 7%
Sodium 142.78mg 12%
Potassium 218.04mg 10%
Total Carbs 13.99g 10%
Sugars 3.07g 26%
Dietary Fiber 1.89g 16%
Protein 2.72g 11%
Vitamin C 2.4mg 8%
Iron 1.1mg 12%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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