Fajita Potato Skins Recipe

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Fajita Potato Skins
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a small bowl, stirring well.
  2. Trim fat from steak; slice steak diagonally across grain into 1/4-inch-wide strips. Add steak to onion mixture. Cover and marinate in refrigerator 2 hours.
  3. Scrub potatoes. Bake at 400° for 35 minutes or until tender. Let cool to touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving 1/4-inch-thick shells; set shells aside. Mash pulp.
  4. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add meat mixture; cook 2 minutes or until meat is browned on both sides. Add mashed potato to skillet, and cook 1 minute.
  5. Place potato shells in a small baking dish. Spoon steak mixture evenly into shells, and top with cheese. Bake at 350° for 10 to 12 minutes or until thoroughly heated. Top evenly with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.79 Kcal (188 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 7.37mg 2%
Sodium 268.75mg 11%
Potassium 59.96mg 1%
Total Carbs 5.21g 2%
Sugars 0.2g 1%
Dietary Fiber 0.57g 2%
Protein 3.88g 8%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 93.86 Kcal (393 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 1%
Cholesterol 15.45mg 2%
Sodium 563.13mg 11%
Potassium 125.63mg 1%
Total Carbs 10.92g 2%
Sugars 0.43g 1%
Dietary Fiber 1.2g 2%
Protein 8.13g 8%
Vitamin C 12.6mg 10%
Iron 0.4mg 1%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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