Failsafe Fried Rice Recipe

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Failsafe Fried Rice
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Ingredients:

Directions:

  1. Heat oil in frying pan and cook the eggs as an omelet, set aside to cool and then dice up.
  2. Fry onions, shredded beans and bean shoots till they are wilted.
  3. Add rice and cook until heated through and slightly browned.
  4. When cooked add the golden syrup mixture to give the flavor of soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.25 Kcal (1265 kJ)
Calories from fat 92.1 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 163.68mg 55%
Sodium 81.68mg 3%
Potassium 354.77mg 8%
Total Carbs 42.51g 14%
Sugars 8.61g 34%
Dietary Fiber 5.68g 23%
Protein 13.41g 27%
Vitamin C 18.6mg 31%
Iron 2.5mg 14%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 92.79 Kcal (388 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 16%
Cholesterol 50.25mg 55%
Sodium 25.08mg 3%
Potassium 108.91mg 8%
Total Carbs 13.05g 14%
Sugars 2.64g 34%
Dietary Fiber 1.74g 23%
Protein 4.12g 27%
Vitamin C 5.7mg 31%
Iron 0.8mg 14%
Calcium 21.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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