Facial Cream With Ginger Recipe

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Facial Cream With Ginger
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Ingredients:

Directions:

  1. Grate the ginger and squeeze it over a small glass bowl to get the juice out. Discard the ginger pulp. Add the remaining ingredients and heat in the microwave on its lowest settings in 15 sec intervals until the cocoa butter is melted. Stir the ingredients in between heating.
  2. Transfer the mixture to a clean glass jar and store in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.33 Kcal (2413 kJ)
Calories from fat 578.18 Kcal
% Daily Value*
Total Fat 64.24g 99%
Cholesterol 2.59mg 1%
Sodium 10.18mg 0%
Potassium 44.6mg 1%
Total Carbs 1.41g 0%
Sugars 1.06g 4%
Dietary Fiber 0.04g 0%
Protein 0.74g 1%
Vitamin C 0.4mg 1%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 842.99 Kcal (3529 kJ)
Calories from fat 845.7 Kcal
% Daily Value*
Total Fat 93.97g 99%
Cholesterol 3.78mg 1%
Sodium 14.89mg 0%
Potassium 65.24mg 1%
Total Carbs 2.06g 0%
Sugars 1.55g 4%
Dietary Fiber 0.06g 0%
Protein 1.08g 1%
Vitamin C 0.5mg 1%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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