Hot White Chocolate with Ginger Recipe

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Hot White Chocolate with Ginger
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently. Remove from heat; cool slightly.
  2. Add milk and chocolate, stirring with a whisk. Heat over medium-low heat to 180° or until bubbles form around edge of pan, stirring frequently (do not boil). Strain mixture through a sieve into a bowl; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.24 Kcal (1420 kJ)
Calories from fat 48.77 Kcal
% Daily Value*
Total Fat 5.42g 8%
Sodium 134.8mg 6%
Potassium 489.73mg 10%
Total Carbs 68.95g 23%
Sugars 67.51g 270%
Dietary Fiber 0.16g 1%
Protein 6.77g 14%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 194.83 Kcal (816 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 8%
Sodium 77.42mg 6%
Potassium 281.26mg 10%
Total Carbs 39.6g 23%
Sugars 38.77g 270%
Dietary Fiber 0.09g 1%
Protein 3.89g 14%
Vitamin C 1mg 3%
Calcium 122.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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