Directions:
- Mix bread crumbs and wild rice in a large bowl.
- Saute celery and onions in butter; add to crumbs.
- Fry sausage; add to crumbs.
- Pour chicken broth and melted butter over all and mix thoroughly.
- Season to taste (this is my favorite part :) with garlic, thyme, poultry seasoning and sage.
- Stuff bird cavity loosely and roast; bake the rest in a casserole dish at 350oF for 30 to 45 minutes.
- You can baste it with pan drippings if you wish; I love to get the sort of crunchy crust this produces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.59 Kcal (932 kJ) | ||
| Calories from fat | 175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 391.22mg | 16% | |
| Potassium | 123.28mg | 3% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.06 Kcal (850 kJ) | ||
| Calories from fat | 159.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 30% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 17% | |
| Sodium | 356.89mg | 16% | |
| Potassium | 112.46mg | 3% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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