Directions:
- !.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .Set aside.
- 2.brown sausage.
- 3.Mix stuffing with the spices and salt.
- 4. add chopped vegetables to stuffing mixture.
- 5.add egg yolk mixture and broth to stuffing.
- 6.fold all ingredients together.
- 7.stuff turkey cavity.
- 8.follow directions for baking times on stuffed bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.27 Kcal (1127 kJ) | ||
| Calories from fat | 187.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 106.59mg | 36% | |
| Sodium | 737.92mg | 31% | |
| Potassium | 181.6mg | 4% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.01 Kcal (959 kJ) | ||
| Calories from fat | 159.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 32% | |
|---|---|---|---|
| Cholesterol | 90.65mg | 36% | |
| Sodium | 627.59mg | 31% | |
| Potassium | 154.45mg | 4% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 13.34g | 31% | |
| Vitamin C | 2mg | 4% | |
| Iron | 3.2mg | 21% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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