Directions:
- Brown hamburger and onion, add diced celery.
- Drain excess fat.
- Salt and pepper meat mixture.
- Add soup, and rest of ingredients.
- Cook uncovered, stirring occasionally.
- Serve on buns or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.21 Kcal (671 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 316.38mg | 13% | |
| Potassium | 240.34mg | 5% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.22 Kcal (834 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 8% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 5% | |
| Sodium | 393.42mg | 13% | |
| Potassium | 298.86mg | 5% | |
| Total Carbs | 26.38g | 7% | |
| Sugars | 8.04g | 26% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 8.49g | 14% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 2.1mg | 9% | |
| Calcium | 88.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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