Directions:
- Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
- Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.22 Kcal (1805 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 570.82mg | 24% | |
| Potassium | 478.48mg | 10% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.51 Kcal (781 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 17% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 25% | |
| Sodium | 246.88mg | 24% | |
| Potassium | 206.95mg | 10% | |
| Total Carbs | 21.18g | 16% | |
| Sugars | 6.49g | 60% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 13.64g | 63% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.5mg | 19% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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