Directions:
- Melt butter & saute onion with 1/2 of the peanut sauce until the onion is transparent & soft(do not brown).
- Stir in peanut butter,rest of the peanut sauce,soup,milk,peanuts & onion onion powder.
- Serve at once,garnish if you wish with parsley or dash of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1877.39 Kcal (7860 kJ) | ||
| Calories from fat | 1425.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.43g | 244% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 11% | |
| Sodium | 1267.96mg | 53% | |
| Potassium | 2278.81mg | 48% | |
| Total Carbs | 68.6g | 23% | |
| Sugars | 32.44g | 130% | |
| Dietary Fiber | 19.44g | 78% | |
| Protein | 76.94g | 154% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 25.5mg | 141% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 344.6 Kcal (1443 kJ) | ||
| Calories from fat | 261.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 244% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 11% | |
| Sodium | 232.74mg | 53% | |
| Potassium | 418.28mg | 48% | |
| Total Carbs | 12.59g | 23% | |
| Sugars | 5.95g | 130% | |
| Dietary Fiber | 3.57g | 78% | |
| Protein | 14.12g | 154% | |
| Vitamin C | 5.4mg | 49% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 4.7mg | 141% | |
| Calcium | 43.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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