Creamy Corn Soup With Manchego Cheese Recipe

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Creamy Corn Soup With Manchego Cheese
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Ingredients:

Directions:

  1. Melt the butter in a large stockpot over moderate heat. Saute the onions until soft, about 10 minutes. Add the garlic, coriander, cumin and jalapeno pepper and sauté another 2 minutes to release the aromas. Add the chopped tomatoes and cook until they are juicy. Add the potatoes, bell pepper, salt and pepper, and stock. Cover and simmer until the potatoes are tender, about 15 minutes. Add the corn and heat through another 10 minutes.
  2. In a blender, puree half of the soup with the half and half and cheese. Stir the puree back into the soup pot. Adjust seasoning. Heat slowly until soup is warmed through and serve. Garnish with extra cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.73 Kcal (1226 kJ)
Calories from fat 166.83 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 51.29mg 17%
Sodium 706.18mg 29%
Potassium 425.35mg 9%
Total Carbs 24.3g 8%
Sugars 8.41g 34%
Dietary Fiber 3.46g 14%
Protein 9.24g 18%
Vitamin C 36.8mg 61%
Vitamin A 0.6mg 19%
Iron 12.1mg 67%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 75.26 Kcal (315 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 29%
Cholesterol 13.19mg 17%
Sodium 181.56mg 29%
Potassium 109.36mg 9%
Total Carbs 6.25g 8%
Sugars 2.16g 34%
Dietary Fiber 0.89g 14%
Protein 2.38g 18%
Vitamin C 9.5mg 61%
Vitamin A 0.1mg 19%
Iron 3.1mg 67%
Calcium 73.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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