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Orange Marmalade Bread Recipe

Orange Marmalade Bread Recipe

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Ingredients:

Serving

2 cups flour
3 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 1/2 cups orange marmalade, divided
1 egg
3/4 cup orange juice
1/4 cup oil
1 cup pecans, chopped

Directions:

Preheat oven to 350°.
In a large bowl, combine flour, baking powder, salt and baking soda.
In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
Add wet ingredients to flour mixture and mix well.
Stir in the nuts.
Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
When done, cool briefly, then remove bread from the pan and place on a baking dish.
Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
Place on a rack and cool completely.
Bread will slice easier if chilled first.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.55 Kcal (2824 kJ)
Calories from fat	332.44 Kcal
		% Daily Value*
Total Fat	36.94g	57%
Cholesterol	20.46mg	7%
Sodium	1207.66mg	50%
Potassium	464.47mg	10%
Total Carbs	84.27g	28%
Sugars	39.04g	156%
Dietary Fiber	7.44g	30%
Protein	8.64g	17%
Vitamin C	14.9mg	25%
Iron	3.5mg	20%
Calcium	241.7mg	24%

Amount Per 100 g
Calories	360.61 Kcal (1510 kJ)
Calories from fat	177.72 Kcal
		% Daily Value*
Total Fat	19.75g	57%
Cholesterol	10.94mg	7%
Sodium	645.61mg	50%
Potassium	248.3mg	10%
Total Carbs	45.05g	28%
Sugars	20.87g	156%
Dietary Fiber	3.98g	30%
Protein	4.62g	17%
Vitamin C	8mg	25%
Iron	1.9mg	20%
Calcium	129.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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