Directions:
- Chop zuccs in rounds and marinate in oil, salad dressing, Worcestershire sauce and any blend of fresh herbs and spices you'd like. Marinate for as long as possible.
- Before grilling, give the grill time to get hot. Grill rounds, basting with leftover marinade, until bubbly and
- Charred on each side. Remove and cool.
- Grill Onion whole, cool. When cooled slice in thin strips.
- Quarter the cherry tomatoes and set aside.
- Cut the rounds into halves or quarters and place in a bowl with tomatoes and onions. Sprinkle with the balsamic hot sauce and lemon pepper. Mix gently and place in fridge for as long as desired.
- Before serving, shred fresh Parmesan cheese over top.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.99 Kcal (113 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 59.41mg | 2% | |
| Potassium | 130.56mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.99 Kcal (193 kJ) | ||
| Calories from fat | 14.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 1% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 101.25mg | 2% | |
| Potassium | 222.51mg | 3% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 2.9g | 7% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 12.9mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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